GROW A KITCHEN WINDOW GARDEN... THE EASY WAY! Join us online April 8, 9 & 10

I'm in!

Need some fresh green in your life? Starting and growing your own indoor kitchen garden doesn't have to be confusing, frustrating, or challenging!

Let us show you how in this easy-to-follow online presentation, April 8, 9 &10. 

What's so great about sprouts?

  • Sprouts are the most 'living' of all foods as they are still growing when we consume them! You can't get any fresher than that! 
  • Sprouts and micro-greens can be grown indoors in any weather, in any space and offer fresh, vibrant food in as little as 48 hours! 
  • Sprouts grow right there in your kitchen, so the carbon footprint is virtually zero, plus help combat rising food prices!
  • Walking around your kitchen to gather a part of your meal each day is the most satisfying and health-full thing we can do!
  • Sprouts provide so much plant-based protein that they are an excellent way to transition away from animal protein in our diet.
  • Sprouts provide oxygen, chlorophyll, superb nutrients and life!
  • It's an inexpensive, delicious and positive hobby for the whole family to get involved in!
Click Here to Join

    In this simple 3-day mini-course, I'm teaming up with Sean Herbert, Co-Owner with Jody, and Master Grower of Got Sprouts in Florida. We'll be taking a visual look at all the different ways you can get your kitchen sprout garden growing... easily! 

Then, it's harvest time! Let's see what delish foods you can prepare with your sprouts and micro-greens. 

We've been teaching and demonstrating simple sprouting techniques (with healthy veggie foods and lifestyle transitions) for a long time! We hear some of the biggest questions about sprouting are mainly; 

'How do I get started? What are the best beans and seeds? Is it messy? I don't have room!'

Sounds familiar? Let us help you!

I definitely need this!

Here's what's included:

  • Three days (April 8, 9 and 10) of fun and simple-to-understand recorded video presentations sent to you via email, on different ways to sprout and enjoy eating your fresh, healthy harvest.
  • Day 1 - A PowerPoint presentation and discussion of sprouting methods and common challenges to getting started.
  •  Day 2 - In this video, Linda shows you 4 easy techniques to grow sprouts without soil.
  • Day 3 - Today, Sean goes into the greenhouse and demonstrates growing micro-greens and wheatgrass on soil. 
  • Bonus - A digital, downloadable copy of Linda's 70-page sprouting and recipe book 'Simply Sprouts'.
  • Watch the presentation at your own pace, and as many times as you'd like; videos will be available until the end of April.

SPRINGTIME SPECIAL!  To celebrate the arrival of Spring (finally!), and to make this 3-day mini-course as accessible to as many people as possible, this very special discounted pricing, with all these goodies, is being offered at $47!  

I need green! Sign me up!